Spicy food goes well with rice.

Author: Zhao Guoliang
Publisher:
Publish Date: 2005-02-01
Features: With the great abundance of material lives, people's continuous pursuit of nutritious and delicious food has enriched the connotation of home-style dishes. Many dishes that were once only seen occasionally at banquets have now become common home-style dishes for ordinary people. Faced with the increasingly diverse home-style dishes, how to cook them and how to consume them scientifically is no longer just a concern for chefs but has become closely linked to every family. This book emphasizes the commonality of dish ingredients and the simplicity of processing techniques, while also selecting some examples with innovative cooking methods, excellent color, aroma, and taste, and preserving the nutritional components of the dishes to a greater extent. Renowned chef Zhao Guoliang provides detailed introductions for each dish, including materials, cooking steps, key techniques, final dish characteristics, and nutritional information, making it easy for readers to prepare delicious dishes and enjoy both a feast and health. The book features clear and concise language, is illustrated with visuals, and is both informative and engaging, making it suitable not only for general readers but also as a reference for chefs.