Addressing Food Safety Crises: A Study on the Quality and Safety Goals and Systems of Agricultural Products in China

Author: Liu Zhiyang
Publisher:
Publish Date: 2005-01-01
Features: This book is based on a large number of factual evidence, revealing the issues of food safety in our country, especially the safety of agricultural products, and deeply analyzes the root causes of these problems. The content includes: the current situation of food safety issues, tracing the sources of agricultural product safety issues, and the recent goals of food safety, etc.