Processing and Utilization of Animal By-products

Author: Chu Qinghuan (Compiler)
Publisher:
Publish Date: 2005-01-01
Features: This book is a concise read that integrates scientific rigor, accessibility, advanced concepts, and economic practicality. Based on years of teaching and production experience, and drawing upon domestic and international research findings and advanced practices, it systematically introduces practical techniques for the deep processing and comprehensive utilization of animal by-products. Addressing the current situation in China where the processing level and utilization rate of agricultural and sideline products are low, resources are wasted severely, and environmental pollution is caused, the book strives to select high-technology, easily developable, low-investment, and quick-to-benefit projects from a wide range of products for readers to apply under different conditions. The content includes the utilization of animal blood, the processing of livestock hides, animal fats, livestock bones, internal organs, and boar bristles, as well as the comprehensive utilization of poultry by-products and aquatic products. The book is designed to be immediately applicable, with the potential for quick returns, which is one of its key features.