Slender cold dish is really simple

Author: Tian Cizhi
Publisher:
Publish Date: 2005-01-01
Features: Wash, cut, stir, and mix—just follow steps 1-2-3, pour on delicious sauce, and start enjoying slim and healthy cold dishes! No smoke, no strenuous exercise—three easy steps are all it takes. Cold dishes are simple to make but can help with weight loss, beauty, and skincare. Nowadays, in addition to various culinary styles and home-style dishes, cold dishes have become a favorite in fine dining. Delicate mountain and sea delicacies require no complex cooking—just blanch, cut, and mix, then drizzle with a special seasoning, and you have a great meal! This book introduces 41 cold dishes across five categories: "Homestyle Dishes," "Gourmet Party Dishes," "Healthy & Delicious Dishes," "Tasty Snacks," and "Creative Mixes." With ingredients from your fridge and seasonings from your pantry, you can whip up delicious cold dishes. Additionally, there are tips on "Knife Skills & Ingredient Preparation," "Blanching," and "Seasoning" to show you how easy it is to make delicious cold dishes!