Prime Spicy Dish

Author: Liu Zihua, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: This book is dedicated to introducing how to cook spicy and numbing dishes. Using common ingredients such as meat, poultry, aquatic products, vegetables, and bean products, it provides detailed explanations of the ingredients, ratios, and cooking tips for various authentic spicy and numbing dishes, totaling 229 recipes.