118 Examples of Hot Pot Restaurants and Soup Stew

Author: Zhao Guoliang, Editor-in-Chief
Publisher:
Publish Date: 2005-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. With the rapid development of the economy, transportation, and animal husbandry, the food industry has flourished, promoting the integration of culinary techniques and culture from the north and south. This has provided fertile ground for the innovation of traditional cuisine. In the spirit of learning and exchange, this series of books is now launched for the reference and consultation of fellow professionals.