Lotus,, lotus root cultivation and utilization

Author: Ye Yizuo / Bao Zhongzhou (Editor-in-Chief)
Publisher:
Publish Date: 2004-12-01
Features: This book is compiled by experts who have long been engaged in the research and technology of aquatic vegetables and aquatic agriculture. It systematically introduces the economic value, biological characteristics, main cultivation varieties, cultivation techniques, major pest and disease control, and processing and utilization of lotus, water chestnut, water caltrop, and water shield. The content is rich, the technology is advanced, and it has strong practicality and operability. The text is easy to understand and well-illustrated. It is suitable for aquatic vegetable producers, science and technology personnel at various levels of relevant research and production units, as well as students and teachers of relevant majors in agricultural colleges and universities for reference.