Health Benefits and Culinary Remedies of Milk and Soy Milk

Author: Li Shihua (Editor-in-Chief)
Publisher:
Publish Date: 2004-12-01
Features: This book elaborates on the characteristics, nutritional components, health benefits, and scientific drinking methods of milk and soy milk, and introduces 250 milk dietary therapy recipes and over 160 soy milk dietary therapy recipes. Each dietary therapy recipe is introduced with its ingredients, preparation method, usage, and efficacy. The content is novel and highly practical, making it an excellent read for family health care.