Author: Wang Shoulan
Publisher:
Publish Date: 2002-11-01
Features: This book starts from the origin, development, and fundamental elements of cleaner production. It elaborates on the theoretical basis of cleaner production and, based on this, provides the system boundaries and management model diagram of cleaner production. It proposes an indicator system and evaluation methods for cleaner production, and discusses cleaner production assessment techniques in the food industry. It also introduces comprehensive utilization technologies, and then analyzes typical cases of cleaner production in the food industry both domestically and internationally.
Okay, here is the translation following your instructions: Cleaner Production Theory and Practice
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