Author: Hu Xiangguo / Hu Hao, Editors
Publisher:
Publish Date: 2004-12-01
Features: This book briefly introduces the anatomical features of the foot, the causes and treatment principles of heel pain, and selects practical recipes suitable for home use, including medicinal diets, herbal wines, tea drinks, milk drinks, etc., for the prevention and treatment of heel pain. It also elaborates in detail on specific methods such as external ointments, medicinal pads, tinctures, foot baths, vinegar baths, heat compresses, and the external application of cactus, ion, acupuncture, needle knife, and laser therapy. The content is rich, scientific, practical, easy to understand and learn, making it the best reading material for patients with heel pain, and can also be referenced by grassroots medical personnel.
Painful conditions of the heel
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