Western and Eastern style pastries, snacks

Author: Fang Shuangling
Publisher:
Publish Date: 2004-09-01
Features: This series of books is aimed at the general public, with broad applicability. In terms of content, each book has its own focus while being closely connected. It uses common raw materials and employs common cooking techniques, making it a practical cookbook for families in the new century and a health and nutrition guide for the new lifestyle. The features of this book are: Experience the rustic and generous flavors of Northern cuisine with rich aroma; Gather the characteristics of Jiangnan, reflecting delicate charm; Western and Chinese pastries, all richly fragrant; Delicious flavors, all-nourishing; Scientific dietary pairing, health leading to a better future. This book collects flavorful pastries and snacks from all over the world, displayed both Eastern and Western, presenting a magnificent array of choices.