Northern home-style dishes

Author: Li Jie
Publisher:
Publish Date: 2004-09-01
Features: This book focuses on introducing Northeast cuisine, categorized by cooking techniques such as stir-frying, quick-frying, poaching, and smoking. The recipes are easy to understand and practical. The book uses common ingredients and standard cooking methods, making it a practical family cookbook for the new century and a health and nutrition guide for the new lifestyle.