China Food Industry Standard Compilation. Beverage Volume. Solid Beverage Sub-volume

Author: Compiled by the First Editorial Office of China Standard Press
Publisher:
Publishing Date: 2004-09-01
Features: The "China Food Industry Standard Series" is a large-scale series of books on food standardization in China, organized and published by China Standard Press in industry-specific volumes. This book is one volume of the series. It is a revision based on the "China Food Industry Standard Series - Beverage Volume" (Second Edition) published in 2001. This revision divides the "China Food Industry Standard Series - Beverage Volume" (Second Edition) into two volumes: "Soft Drinks and Frozen Beverages" and "Solid Drinks." This book is the "Solid Drinks" volume, which collects a total of 73 national and industry standards for solid drinks issued by the end of June 2004. The content of this book includes two parts: solid drink standards and related standards. The key standards covered in this book include: "Testing Methods for Tea," "Testing Methods for Solid Instant Tea," "Green Food Tea," "Green Food Coffee Powder," "Organic Tea," "Harmless Agricultural Products Tea," "Analytical Methods for Tea Hygiene Standards," "Hygiene Standards for Solid Drinks," and "Determination of Caffeine in Beverages," etc.