Drink to health

Author: Li Shilin
Publisher:
Publish Date: 2004-10-01
Features: This book carefully selects and organizes health-preserving herbal teas, herbal wines, herbal drinks, herbal soups, and herbal porridge recipes scattered in ancient Chinese medical literature, as well as modern formulations. It primarily provides common recipes for treating diseases and symptoms with beverages for the general public, serving as a popular dietary therapy book for daily health maintenance and disease prevention and treatment. The language is simple and easy to understand, the content is rich, and the methods are straightforward, making them accessible for everyone to do at home and easily obtainable.