Soup and Stew Chart

Author: Jinjiang Group Training and Education Center
Publisher:
Publish Date: 1998-10-01
Features: To help readers gain a deeper understanding of soups and dishes, this book collects over 150 signature soups and dishes from renowned hotels, restaurants, and eateries in Shanghai. They are categorized into six types based on ingredients. The book includes both ingredient compositions and cooking methods, allowing readers to refer to the recipes for cooking or draw inspiration to create new dishes.