Introduction to Vegetable Quality Science

Author: Zhao Bing
Publisher:
Publish Date: 2003-08-01
Features: This book comprehensively introduces the content of vegetable quality and the factors affecting it. Adhering to the principle of application-oriented, it provides numerous examples with detailed and reliable data, making it of great significance for guiding the cultivation, breeding, storage, processing, and consumption of high-quality vegetables. This book is suitable for researchers, teachers, and students in research institutions and related technical personnel in fields such as plant production, food storage and processing, and culinary arts. This book comprehensively introduces the content of vegetable quality and the factors affecting it. Adhering to the principle of application-oriented, it provides numerous examples with detailed and reliable data, making it of great significance for guiding the cultivation, breeding, storage, processing, and consumption of high-quality vegetables. This book is suitable for researchers, teachers, and students in research institutions and related technical personnel in fields such as plant production, food storage and processing, and culinary arts.