Catering Management Specification

Author: Kuang Jiaqing
Publisher:
Publishing Date: 2001-04-01
Features: The catalog introduction of this book includes: I. Organizational structure of the catering department and inter-departmental relationships; II. Job responsibilities of each position in the catering department; III. Work procedures and standards for each position, etc.
Introduction: I. Organizational structure of the catering department and inter-departmental relationships; II. Job responsibilities of each position in the catering department; III. Work procedures and standards for each position, etc.