Disinfection in public places

Author: Liu Junzhuo
Publisher:
Publish Date: 2003-10-01
Features: This book is written based on current national standards and technical specifications, targeting the hygiene characteristics and requirements of public places, and combining advanced disinfection technologies and experiences from both domestic and international contexts. The book is divided into fourteen chapters, primarily introducing the features of disinfection work in public places. It covers the sources of pathogenic microorganisms in various public settings, including hotels, beauty salons, cultural and entertainment venues, shopping malls, bookstores, libraries, museums, art galleries, exhibition halls, public transportation, waiting rooms for public transportation, kindergartens, schools, offices, swimming pools, public baths, as well as restaurants and cafes. The book also discusses relevant national regulations and hygiene standards, preventive disinfection measures, disinfection measures after the occurrence of infectious disease patients, emergency disinfection measures during infectious disease outbreaks, and operator protection. The content is rich and systematic, with strong practicality and operability, making it primarily suitable for public place management personnel, hygiene and disinfection operators, as well as general readers. It can also be referenced by faculty and students of universities and colleges in related fields.