Agricultural Production Technology: Northern Ben (Northern Ben)

Author: Ma Xinming
Publisher:
Publish Date: 2002-03-01
Features: This book is a teaching material for agricultural majors in secondary vocational schools, and can also serve as a training textbook for farmers and self-study reading material for rural youth. It is a national planning textbook for secondary vocational education, developed based on the basic teaching requirements for crop production technology in secondary vocational schools promulgated by the Ministry of Education in 2001, and referring to the occupational skill assessment standards of relevant industries and the grading standards for intermediate technical workers. The book is divided into 16 chapters, with main content covering the planting system of northern Chinese crops, crop production processes, crop seed production, as well as 7 major crops and 5 general crops suitable for northern planting, including wheat, corn, rice, millet, sweet potatoes, potatoes, cotton, peanuts, soybeans, sesame, tobacco, and sugar beets. The content is flexible, allowing schools to select materials based on local conditions. This book is written in line with the actual crop production in northern China and the realities of vocational education in the new era. It breaks the traditional knowledge-focused teaching system and emphasizes the cultivation of occupational skills. The experimental and practical training content is rich, highly operational, and incorporates feasible new technologies, knowledge, and methods to broaden students' professional horizons and enhance their job adaptability.