Author: Michael Edwards
Publisher:
Publish Date: 2002-01-01
Features: "The Champagne Handbook" depicts the winemaking process of Champagne. The handbook introduces everything from the harvesting of grapes used to make Champagne to the blending techniques of the cellar master, enabling readers to truly understand why Champagne is regarded as a high-end handicraft.
Champagne Appreciation Manual (Appreciation and Tasting Series)
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