Chocolate Appreciation Manual (Appreciation and Tasting Series)

Author: Chantal Coudert
Publisher:
Publish Date: 2001-12-01
Features: This book lifts the veil on the mysterious art of producing high-quality chocolate, guiding you to understand how chocolate-making processes affect its flavor and texture. It teaches you how to truly appreciate fresh Toluca chocolate and other exquisite and delicious chocolate products. In a unique way, this book brings you the world's finest chocolates, which cannot be compared to the slightly more famous or mass-market products on the market. Judging from appreciation, the art of chocolate-making is as intricate and complex as the production of fine wine. While exploring this book, you can discover exotic flavors like cardamom and Yerba Mate in Brazil, the land of chocolate production, and you can admire the silky smooth, richly flavorful chocolates crafted by master craftsmen like Robert Lincks, as well as the unique Swiss traditional Sbrinz chocolate.