Hubei Snacks (Book of Chinese Traditional and Trendy Snacks)

Author: Xie Dingyuan
Publisher:
Publish Date: 2001-08-01
Features: This book comprehensively and systematically introduces the formation, development, and characteristics of Hubei snacks, detailing the techniques for preparing various traditional and trendy snacks such as steamed, boiled, baked, and fried dishes. The book is rich in content, illustrated with images, and written in an easy-to-understand manner. The recipes are simple and easy to follow, making it highly practical. It serves as a valuable reference for the food industry and households, as well as a teaching material for culinary schools.