Sichuan Snacks (A Series of Books on Chinese Traditional and Trendy Snacks)

Author: Hu Xiaoyuan
Publisher:
Publishing Date: 2001-08-01
Features: This book is one in the series of "Traditional and Trendy Chinese Snacks." It comprehensively and systematically introduces the formation, development, and characteristics of Sichuan snacks, and provides detailed explanations of the techniques for making various traditional and trendy snacks, including steaming, boiling, baking, and frying. The book is comprehensive, richly illustrated, easy to understand, and simple to implement, making it highly practical. It is not only suitable for reference by the food industry and families but can also be used as a textbook for culinary schools.