Halal Snacks (A Series of Traditional and Trendy Chinese Snacks)

Author: Zhang Juncao
Publisher:
Publish Date: 2001-08-01
Features: This book comprehensively and systematically introduces the formation, development, and characteristics of Halal snacks. It also provides detailed descriptions of the preparation techniques for various traditional and modern snacks, including steaming, boiling, roasting, and frying. The content is thorough, well-illustrated, easy to understand, and straightforward to implement, making it highly practical. This book is not only a valuable reference for the food industry and families but can also be used as a textbook for culinary schools.