Shanghai Famous Dishes

Author: Shao Jianhua
Publisher:
Publish Date: 2004-05-01
Features: This book represents a revolutionary attempt in the writing of new-style recipe books. It interprets the ancient and splendid culinary arts of China from two brand-new perspectives: the development of politics, economy, history, and culture in Shanghai, and a quantitative analysis of the overall characteristics of famous Shanghai dishes. It is a high-tech, high-cultural-standard new-style recipe book since the advent of various recipe books. In terms of layout, the book breaks through traditional recipe writing methods. Each famous dish is specially designed with the following sections: the "reason for the dish's fame"; "variations in dish styles" for further creativity; "secrets to making the dish well" to help readers grasp the key points; and "nutritional and health guidance" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the cooking process of each dish is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing. This book represents a revolutionary attempt in the writing of new-style recipe books. It interprets the ancient and splendid culinary arts of China from two brand-new perspectives: the development of politics, economy, history, and culture in Shanghai, and a quantitative analysis of the overall characteristics of famous Shanghai dishes. It is a high-tech, high-cultural-standard new-style recipe book since the advent of various recipe books. In terms of layout, the book breaks through traditional recipe writing methods. Each famous dish is specially designed with the following sections: the "reason for the dish's fame"; "variations in dish styles" for further creativity; "secrets to making the dish well" to help readers grasp the key points; and "nutritional and health guidance" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the cooking process of each dish is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing.