Beverages and Cold Drinks Formulas 1800 Examples

Author: Li Jihong
Publisher:
Publish Date: 2004-04-01
Features: To meet the needs of the beverage industry development and to help relevant readers understand the knowledge of beverage production technology, formulas, and other aspects, the author has compiled this book based on long-term engagement in beverage research and production, while also referring to a large number of domestic and international literature. The book is divided into two chapters. Chapter 1 is Soft Drinks, including carbonated beverages, fruit juice beverages, vegetable juice beverages, near-water beverages, animal protein beverages, plant protein beverages, tea beverages, solid beverages, special-purpose beverages, functional beverages, and fermented beverages. Chapter 2 is Frozen Desserts, including ice cream, popsicles, ice sticks, frozen mousse, and edible ice. It is hoped that readers can obtain the necessary formulas and new ideas for product development from this book.