Author: Jiang Jijian
Publisher:
Publish Date: 2004-03-01
Features: This book selects more than 30 distinctive restaurants on Shanghai's waterfront, as well as 14 foreign-invested managed hotels. They are either uniquely exotic in flavor, break through with unprecedented concepts, or feature unique design philosophies. These hotels are managed by international hotel groups, offering upscale facilities and attentive service. The restaurants and bars they operate are also highly distinctive, with bars often featuring live performances by foreign bands. This is a very comprehensive and authoritative "food guide."
Flavor: Shanghai Restaurant Bar Map: Shanghai Restaurant Bar Map
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