Menstrual disorders

Author: Zhang Ye
Publisher:
Publish Date: 2004-01-01
Features: Popular, accessible, practical.·Easy to understand, easy to use, and effective.·Since ancient times, food has been used to nourish life, and medicine to treat diseases. Taking Chinese or Western medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. This principle is precisely reflected in the saying "three parts treatment and seven parts nurturing." This series of books highlights the focus on "eating for healing." Whether it involves taking traditional Chinese medicine, Western medicine, Chinese or Western patent medicines, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments like salt, oil, soy sauce, vinegar, or even flying birds, mammals, fish, shrimp, and shellfish, as long as anything that enters the mouth and greatly benefits the regulation and recovery of diseases, falls within the scope of this series. Of course, treating diseases with food must follow certain principles and must also avoid certain restrictions. While emphasizing oral ingestion and stomach-based treatments, it does not exclude other therapeutic approaches. This series of books is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food-based treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. The goal is to make the content accessible, widely understood, and practical, ensuring readers can "understand at first glance, use what they understand, and achieve effective results with safety and reliability."