Headache

Author: Zhang Yongmei
Publisher:
Publish Date: 2004-01-01
Features: Popular, Accessible, Practical · Easy to understand, easy to use, and effective. · Since ancient times, food has been used to nourish life, and medicine to treat diseases. Taking Chinese or Western medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. This principle is precisely reflected in the saying, "Three parts of treatment and seven parts of care." This series highlights the focus on "eating for treatment." Whether it involves taking traditional Chinese medicine, Western medicine, Chinese or Western patent medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments like salt, oil, soy sauce, vinegar, flying birds, livestock, fish, shrimp, and shellfish, etc., as long as they are ingested and significantly benefit the regulation and recovery from diseases, they all fall within the scope of this series. Of course, treating diseases with food and medicine must follow certain principles and must also avoid certain taboos. While emphasizing oral ingestion and stomach-based treatments, this series does not exclude other therapeutic approaches. This series is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and dietary treatments in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. The goal is to make the content simple, accessible, and practical, enabling readers to "understand at a glance, use with ease, achieve effectiveness, and ensure safety and reliability."