Breast disease

Author: Liu Sheng
Publisher:
Publish Date: 2004-01-01
Features: Popular, Accessible, Practical · Easy to understand, easy to use, and effective. · Since ancient times, food has been used to nourish life, and medicine has been used to treat diseases. Taking Chinese or Western medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. It can be said that the principle of "three parts treatment and seven parts nurturing" is exactly this. This series of books highlights the focus of "eating for treatment." Whether taking traditional Chinese medicine, Western medicine,, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments, flying birds, walking animals, fish, shrimp, and shellfish, etc., as long as they are taken orally and greatly benefit the conditioning and recovery of diseases, they all fall within the scope of this series. Of course, the treatment of diseases with medicinal food must follow certain rules and must also avoid certain taboos. While emphasizing the treatment methods that enter the stomach through the mouth, it does not exclude other various treatment approaches. This series of books is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. It strives to be popular, accessible, and practical, making it easy for readers to "understand at a glance, use what is understood, and achieve effectiveness with safety and reliability."