Author: Liu Zihua
Publisher:
Publish Date: 1996-09-01
Features: This book is one of the "Family Culinary Series," including dishes such as Mapo Tofu, Home-Style Baked Tofu, Creamy Tofu, Pickled Tofu, and Sichuan Tofu Pudding, making it a must-have for vegetarians.
Vegetable Delicacies 30 Types
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