Fruit platter

Author: Shi Weijun Ed.
Publisher:
Publishing Date: 1999-07-01
Features: This is a reference book introducing the making of fruit platters. With exquisite color illustrations and concise text, it presents the techniques for making 80 different fruit platter designs. Using common ingredients, the book provides detailed explanations and a visual reference that aids in learning and application. These are the distinctive features of the book. It is suitable for family reading and can also be used as a learning reference for catering industry professionals.