Medical Expert Series -- Reasonable Nutrition Q&A

Author: Li Qingtian, Editor-in-Chief
Publisher:
Publication Date: 2001-01-01
Features: In addition to explaining basic nutrition knowledge, this book focuses on guiding various groups of people in achieving balanced diets and proper nutrition. In terms of writing, it strives to be comprehensive yet accessible, easy to understand, scientifically strong, and highly practical. The book is divided into five parts, with each part covering the following content:
1. Basic Nutrition
2. Food Nutrition
3. Dietary Composition
4. Proper Nutrition for Normal Populations
5. Proper Nutrition for Patients