Can you eat peach cans when you have a fever?

Patient's question:

I got cold while working the night shift and my temperature is 38.5 degrees. Taking Gentian Root didn't help. I'm preparing to switch to Mulberry and Chrysanthemum Fever-Reducing Granules.
Past treatment history and effectiveness: In the morning, I took ibuprofen and felt slightly better. In the afternoon, I drank Gentian Root, ibuprofen, and azithromycin, took a nap, but my temperature is still 38.5 degrees.
What kind of help I need: My mouth has no taste. May I ask if I can eat apricot jam? Besides that, what medicine should I take now?

Doctor's answer:

According to your description, I suggest taking Virazole, Acyclovir, and Amantadine, which have antiviral effects. It is recommended to pay attention to your diet and avoid greasy food. Light and refreshing appetizers are ideal, as they not only meet your nutritional needs but also enhance appetite and friendship. You can serve white rice porridge, millet porridge, red bean porridge, and accompany them with pickled mustard greens, large head mustard, pickled mustard greens, or fermented tofu, etc., for a light and delicious taste. The above suggestions are for the question "Can I eat peach canned food when I have a high fever?" and I hope it helps you. Wishing you good health!

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