Performance and Application of Meat Product Additives

Author: Huang Dezhi
Publisher:
Publish Date: 2001-01-01
Features: This book introduces the performance and application of additives in meat products, including flavoring additives, alcoholic additives, vegetable additives, edible mushroom additives, cereal additives, fruit additives, egg and dairy additives, aquatic product additives, food additive additives, edible oil additives, and the application of edible water. It is suitable for reference use by meat product enterprises and other units.