Fruit and vegetable carving

Author: Yan Jinming
Publisher:
Publish Date: 2003-02-01
Features: This book uses fruits and vegetables as raw materials, transforming ordinary ingredients into delicate and lifelike animal and plant figures through techniques such as cutting, peeling, spinning, piercing, and carving. It also provides a detailed explanation of the basic knowledge, fundamental skills, and operational principles of fruit and vegetable carving, accompanied by numerous color illustrations and step-by-step diagrams to demonstrate the entire process.