Infant and Toddler Nutrition Recipes

Author: Zhang Hude, Editor-in-Chief
Publisher:
Publish Date: 2002-10-01
Features: As is well known, children are the hope and future of the motherland, especially in today's context of advocating one-child families per couple. Every parent hopes for their child to be healthy, intelligent, and to grow up robustly. This book covers various nutritional needs of children, the latest Japanese infant and toddler nutrition formula, why well-nourished children may still suffer from malnutrition, and dietary habits of only children. It is a must-read for parents concerned about their child's health. Based on infant and toddler nutrition recipes, the book introduces key points such as the role of dietary nutrition as the material foundation for children's growth, nutrition recipes for newborns, infants, young children, and pre-school children.
This book provides infant and toddler nutrition recipes, tailored to the content parents need to understand and master in scientific parenting. Considering the systematic nature of the knowledge, it begins with the importance of dietary nutrition as the material foundation for children's growth and introduces the following topics in a step-by-step manner: the nutritional needs of children, the requirements for various nutrients, nutrition recipes for newborns, the importance of preventing major nutritional deficiencies in children, the development and nutritional care of baby teeth, the role of nutrition in achieving ideal weight for infants and toddlers, the impact of diet on children's vision, the role of nutrition in promoting height, dietary adjustments, and the close relationship between diet and obesity.