Author: Xiao Zonglong
Publisher:
Publish Date: 2004-01-01
Features: Simple and easy-to-make delicious meal sets, wonderfully balanced nutritious side dishes. This book teaches you how to make dishes such as Sweet and Sour Pork Ribs with Green Peppers, Flatfish with Chinese Cabbage, Wonton and Vegetable Soup, Beijing Sauce Pork, Wood Ear Tofu, Kelp and Silver Fish Soup, Orange Juice Pork Chops, Fermented Bean Curd and Water Spinach, Radish Fish Ball Soup, etc.
Modern Man's Recipe -- Two Dishes and One Soup (Shixiang Series 13)
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