Clay pot hot pot cooking

Author: Zou Sanjin
Publisher:
Publish Date: 2004-01-01
Features: This book introduces over 200 types of stews, hot pots, and braised dishes suitable for family cooking during winter. Each dish is introduced based on ingredients, preparation methods, and characteristics, making it clear at a glance. The dishes selected in this book are easy to find and simple to make, making them suitable for families to use.