One pot, one person: A collection of hot pot

Author: Cai Wanli
Publisher:
Publish Date: 2004-01-01
Features: This book is a specialized cookbook dedicated to hot pot, featuring Chinese hot pot, Japanese hot pot, health-conscious hot pot, and international hot pot. It includes:
Chinese hot pot includes 18 flavors.
Japanese hot pot includes 13 flavors.
Health-conscious hot pot includes 9 flavors.
International hot pot includes Thai sour and spicy pot, Korean stone pot, Korean kimchi pot, Indian curry chicken pot, Swiss cheese pot, Western seafood soup pot, and pineapple fish fillet pot.