Cool noodles

Author: Wei Qin
Publisher:
Publish Date: 2004-01-01
Features: Smooth outside, fibrous inside; soft yet not sticky; refreshing and delightful, endless flavors. In this book introducing flavors from around the world, the most important role—noodles—how many do you know, how much do you understand? We will introduce them one by one, helping you understand the characteristics of various noodles, cooking times, and techniques, mastering seasonings and ingredients, and you'll have a delicious bowl of cold noodles right before your eyes! From the previous introductions, I'm sure you have a good understanding of various noodles. However, there is another method worth trying—making noodles yourself. This kind of joy is something others may not experience. Come on, give it a try!
Once you buy the noodles, there are some tricks that can make them tastier and more flavorful. So, if you spend a little effort before cooking, you can perform like a master in the culinary world! In this book, besides the main star of noodles, there are also many seasonings and ingredients to support it.