Fruitless figs harmless high-efficiency cultivation

Author: Cao Shangyin
Publisher:
Publish Date: 2003-12-01
Features: This book is compiled by researchers from the Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, and other relevant experts. The entire book is divided into six chapters, introducing the significance of pollution-free cultivation of figs, quality standards and certification for pollution-free fig products, environmental conditions for pollution-free fig production, efficient cultivation techniques, pollution-free control of pests and diseases, and knowledge and techniques related to pollution-free harvesting, storage, and marketing management of figs. The content is rich, easy to understand, and illustrated with pictures and diagrams. It is suitable for reference by a wide range of horticultural workers, fruit production technical personnel, fig cultivation specialists, general fig growers, and faculty and students of agricultural and forestry colleges.