Delicious Wild Vegetable Recipes

Author: Guo Wenchang
Publisher:
Publish Date: 2003-02-01
Features: This book provides a concise description of the aliases, origins, morphology, growth environments, distributions, harvesting and processing, nutritional compositions, culinary uses, and recipes of 100 common wild vegetables in China (including algal vegetables, fungal vegetables, seedling vegetables, leafy vegetables, root vegetables, stem vegetables, flower and fruit vegetables, and sprout vegetables). It includes 403 vegetable entries, accompanied by 100 black-and-white ink line drawings and 54 color photographs of the original plants and dishes. It serves as a reference for chefs in the catering industry, culinary enthusiasts, students and teachers of culinary programs in relevant institutions, and retired personnel.