Meat and Vegetable Dishes: 30 Delicious Recipes

Author: Liu Zihua
Publisher:
Publish Date: 2000-07-01
Features: This book is one of the "Family Culinary Series" published by Jindun. To improve family cooking skills and enhance quality of life, the book selects 30 dishes with pork, beef, lamb, and other livestock as the main ingredients. It introduces the ingredient ratios, cooking methods, characteristics of each dish, and chef's insights. The main cooking process for each dish is accompanied by demonstration photos. The language is simple, the techniques are reliable, and the book is rich in both text and images, making it easy to understand and learn. It is highly practical and suitable for family reading, as well as for reference by culinary professionals.