30 Delicious Chinese Dishes

Author: Wang Junling
Publisher:
Publish Date: 1997-09-01
Features: This book is one of the "Family Cuisine Series" published by Jinpu, specifically written for families learning to make Beijing-style dishes. It selects 30 representative and family-friendly Beijing dishes, with one illustration per dish. Each dish is introduced in concise text, detailing the ingredient ratios, cooking methods, and flavor characteristics. Demonstration photos are also provided for the main cooking processes. The book is rich in illustrations and text, scientific, practical, easy to understand, and suitable for family reading and use. It can also serve as a reference for culinary professionals.