Author: Wang Junling
Publisher:
Publish Date: 1997-09-01
Features: This book is one of the "Family Cuisine Series" published by Jindun, specifically written for families learning to make Hunan dishes. It selects 30 representative Hunan dishes suitable for home cooking. Each dish is accompanied by a picture, with concise text providing detailed introductions on the ingredients, ratios, cooking methods, and flavor characteristics of each dish. Demonstration pictures are also included for the main cooking processes.
Here are the translations for the given content: 30 -> 30 Delicious Xiang Cuisine Dishes
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