Author: Ran Xiande, Qu Xianyin, Editors
Publisher:
Publish Date: 1997-09-01
Features: The Chinese Famous Cuisine Series comprehensively collects over 3,500 famous dishes from the 17 major culinary traditions of China, reflecting the new characteristics and current status of Chinese famous cuisine. It incorporates legends, folklore, poetry, and prose into the delicious culinary creations. This volume focuses on: Shanghai and Hangzhou Cuisine.
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