Chinese Herbal Imperial Feast - Health and Longevity Edition

Author: Jiao Mingyao Compiler
Publisher:
Publishing Date: 2002-01-01
Features: In the 21st century, "healthy and reasonable" is the theme of diet. Combining the essence of China's hundred herbs in cooking with the court menus of past dynasties, this book meticulously develops hundred-herb imperial diet menus tailored to the dietary needs of modern people. The book includes health-preserving recipes such as "Scarlet Peony Swallow," "Ginseng-Scalloped Fish Fin," "Eight Treasures Fish Maw," "Milk Juice Fish Skeleton," "Longan Double Whips," "Rock Sugar Snow Hare," and "Black Dragon Spitting Pearls."