Author: Shen Jianfu
Publisher:
Publish Date: 2007-04-01
Features: This book is compiled according to the teaching syllabus of "Grain and Oil Food Technology" issued by the Ministry of Education. It introduces the basic knowledge of grain and oil food technology, including the quality of grain and oil raw materials, processing of wheat-based foods, processing of rice-based foods, processing of vegetable oils, and processing of vegetable proteins.
Food and Oil Processing Technology
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