Refreshing Salad - Love the Kitchen

Author: Ni Guoping
Publisher:
Publish Date: 2007-01-01
Features: The author of this book introduces 50 types of ingredients and Western dressing methods for cold dishes, with 5 dish examples listed for each dressing, totaling 250 dishes. Each dish consists of ingredients, preparation methods, characteristics, and helpful tips. The content of this book is scientific, practical, and easy to master, making it an important guide for a wide range of readers, especially housewives and catering workers, in mastering the skills of cold dishes.